Tropical Coconut Rum Cake

A tropical escape in every slice. This moist, buttery rum cake is crafted with coconut milk, infused with premium rum, and loaded with generous flakes of sweet coconut. Finished with our signature rum glaze, it delivers a rich coconut flavor and a smooth rum finish that will transport your taste buds straight to the Caribbean.

Each of Toni's rum cakes is baked to perfection and soaked in a premium aged rum glaze. Enjoy it with your morning coffee, or serve it slightly warmed with a scoop of vanilla bean ice cream for an unforgettable dessert.